Suckling Miss Piggy fighting against the rotisserie
Well, October is suddenly upon us and, with it, brings our hardest challenge yet: cooking Tim Keenan's suckling pig served with spiced apple puree and De Bortoli's Yarra Valley Reserve Release Chardonnay. We're confident we can manage spiced apple puree (even Daniel could be trusted with that part) but cooking a whole beast? We're nervous. Really nervous. It's a first for all of us, so we're going to need a few glasses of the Chardonnay just for courage alone! The much anticipated "Day of the Piglet" is scheduled for Saturday 16 October, and preparations have already commenced. Rachel has ordered the pig which is coming from a farm in Bathurst. Sourcing the Sardinian myrtle is proving to be harder, so we are now wondering about possible alternatives? Maybe a quick email to Tim Keenan is in order?
For a change of scene, we'll be heading up to Rachel's beautiful family home in the Blue Mountains where we will be joined by Rachel's sister Meg Roberts and her young family, as well as a collection of friends, including Sydney personal trainer extraordinaire Campbell Bannerman, film and ad man Don Cameron, and old school buddy Karen Muir. We're also hoping for a special guest appearance of another of our "nearest and dearests", Jane Renneberg, who has recently just had twin boys. We'd love it if Jane dropped in for a well deserved glass of bubbles so we could all celebrate her new additions! Pity Rachel's dad Gary is away because he's a dab hand at cooking full beasts. Oh well, we're just going to have to wing it. One way or another, being surrounded by family and old friends is bound to be a good thing. If we stuff things up they're more likely to be forgive us!